Heirloom variety originates from Shvelisiwith in the Republic of Georgia that produces large bulbs but smaller cloves, roughly 8-10.  An amazing flavour starts off strong and complex but mellows.  Cloves are hot when eaten raw and a great creamy texture when roasted.  Stores between 6-8 months, even longer in ideal conditions.
 
Bulbils per umbel: 75-125
 
Growing Fact: Needs winter’s freezing temperatures and known for its medicinal benefits 
 
Culinary Tip: Great for all culinary uses;  raw, baked, roasted, pickled etc.