Great Northern is a robust, cold-hardy porcelain hardneck garlic variety prized by growers in northern climates for its exceptional reliability, large cloves, and intensely fiery flavour profile.  Each plant produces 4-6 cloves per bulb.  Its flavour is long-lasting and hot, especially when eaten raw.  Transforms to a smooth sweet flavour when cooked.  Stores well for 8-10 months but flavour diminishes overtime.
 
Bulbils per umbel: 100-200
 
Growing Fact: A great choice for first-time garlic growers.
 
Culinary Tip: Grate this into a caesar salad dressing if you want some heat.