Hardy heirloom variety believed to be introduced to Canada in the 19th and 20th century by The Doukhobors of Russia. Produces large plants with 5-7 large cloves. Great to eat raw or roasted and stores between 6-8 months.
Bulbils per umbel: 40-60
Growing Fact: From bulbil to bulb in only two years
Culinary Tip: Mince two of these in your meatloaf. You’ll love it!
Purple Russian
$3.75Price
Ships in September.